Soup of the Day
Freshly made soup of the day served with crusty bread

Venison terrine
Homemade venison terrine served with red current jelly and oatcakes

Torpedo Prawn
Succulent single tail of Black Tiger king prawn prepared in a light and crispy fresh breadcrumb.
Served on a bed of salad with an aged balsamic vinegar.

~ Mains ~

Succulent Turkey
Roast turkey breast served with traditional accompaniments of oatmeal stuffing, cranberry sauce and chipolatas

Poached Salmon
Fillet of salmon gently poached served on a bed of julienne vegetables with a white wine and chive cream sauce.

Spicy Vegetable Basket
Sautéed vegetables in a tomato and chilli sauce served in a crispy tortilla basket with crème fraiche.

(All main courses are served with a selection of freshly prepared seasonal vegetables)
 

~ Dessert ~

Christmas Pudding
Sumptuous traditional Christmas pudding with a brandy cream sauce.

Chocolate Profiterole Torte
Whole filled profiteroles set in a rich chocolate mouse on a chocolate sponge base dusted with cocoa.

Strawberry Fluff Cheesecake
A unique ice cream cheesecake on a base of crunch, overflowing with a fruity sauce with fluffy white chocolate.

~ Coffee, Tea and Mince pies ~

Three course lunch £15.95

Greeted on arrival with a complementary glass of sparkling wine

Soup of the Day
Freshly made soup of the day served with crusty bread

Goats Cheese Panacota
A savoury goats cheese panacota served with salad leaves and an exotic mango dressing

Torpedo Prawn
Succulent single tail of Black Tiger king prawn prepared in a light and crispy fresh breadcrumb. Served on a bed on salad with an aged balsamic vinegar.

Venison terrine
Homemade venison terrine served with red current jelly and oatcakes

Local wild Haggis
Haggis on a bed of crushed potato and swede served with a onion and whisky sauce

~ Mains ~

Succulent Turkey
Roast turkey breast served with traditional accompaniments of oatmeal stuffing, cranberry sauce and chipolatas

Lemon Sole
Pan-fried sole served with a banana, grape, mango and lemon butter sauce

Honey Roast Half Duckling
Duckling infused with honey and roasted to give perfect crispy skin served with wild mushroom risotto.

Local Pheasant
Pan seared, marinated pheasant on a potatoes and butternut mash served with raspberry tea jus.

Spicy Vegetable Basket
Sautéed vegetables in a tomato and chilli sauce served in a crispy tortilla basket with crème fraiche.

Sirloin
Pan fired steak cooked to your liking with a choice of potato and vegetables or chips and salad. Can also be enjoyed with peppercorn sauce or garlic butter
 

~ Dessert ~

Christmas Pudding
Sumptuous traditional Christmas pudding with a brandy cream sauce.

Bread and Butter Pudding
Warm homemade bread and butter pudding served with orange marmalade sauce.

Chocolate Profiterole Torte
Whole filled profiteroles set in a rich chocolate mouse on a chocolate sponge base dusted with cocoa.

Strawberry Fluff Cheesecake
A unique ice cream cheesecake on a base of crunch, overflowing with a fruity sauce with fluffy white chocolate.

Cheese and Oatcakes
Highland farm cheese with celery, carrot baton, mixed leaves and oatcakes

~ Coffee, Tea and Mince pies served by the fire place ~